With a full house and perfect weather, the Primavera Lunches at Primo Estate over this October long weekend were a hit!
Keep an eye out on our website and FB page for details on the upcoming ‘Meet the Tuscan’ event @ Primo Estate on the 29th and 30th of November.
Our Primavera menu was:
NV Primo Secco Sparkling White
2014 Primo Estate Merlesco Merlot
Goats Cheese, Pea, Broad Bean & JOSEPH First Run Extra Virgin Olive Oil
2013 JOSEPH d’Elena Pinot Grigio
INSALATA DI MARE
Crispy Prawn, Spring Slaw, Fregola & Bacala
2013 Primo Estate Shale Stone Shiraz
Wood Roasted Chicken, Lemon, Thyme Gnocchi, Ricotta, Spring Vegetables
2012 Primo Estate Zamberlan Cabernet Sauvignon Sangiovese
Local & Imported Cheeses, Fig & Fennel Bread, Seasonal Fruit, Quince Paste