Fire in the Belly Dinner at Golding Wines with BK wines.
It was a great night and an intimate dinner hosted in the cellar door.
Menu consisted of:
Salt Cod pizza
Oysters three ways
Bouillabaisse, rouille, garlic bread crostini
Smoked roasted orange Campari duck
Spit roasted suckling pig
Roasted winter vegetables
Bread and butter pudding with Strega icecream
All courses were matched with a wines from Golding aswell as BK Wines.
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