Fire in the Belly Dinner

Fire in the Belly Dinner at Golding Wines with BK wines.

It was a great night and an intimate dinner hosted in the cellar door.

Menu consisted of:

Salt Cod pizza
Oysters three ways

Bouillabaisse, rouille, garlic bread crostini
Smoked roasted orange Campari duck
Spit roasted suckling pig
Roasted winter vegetables

Bread and butter pudding with Strega icecream

All courses were matched with a wines from Golding aswell as BK Wines.

We get made an travail to take the most restricted writers from all disciplines and we sole specify them to projects that spill within their expertness. Your comments, observations, and questions are welcome