‘Viva La France’ at Golding Wines

Our popular Sunday Sessions took a French feel last Sunday serving bouillabaisse using local SA seafood and a hearty cassoulet from the wood oven. We also did a pulled pork, zucchini, spinach and wild broccoli pizza which went down well with all.

Please keep an eye on our facebook page for upcoming Sunday Sessions at Golding Wines. They are a great opportunity to familiarise yourself with our style of food if you have an upcoming wedding or event with us.