Come along for a celebration of all things Pinot Noir @ Golding Wines on Friday the 29th of July for a fireside feast for the senses. Current and back vintage Francis John Pinot will be matched with five delicious courses designed by our head chef Rob Paglia. Chicken liver parfait, […]
Eight chefs working for 24 hours produced a truly memorable meal inspired by the acclaimed wood fire cookery of Tasting Australia guest chef Dave Pynt of Burnt Ends SG. Assisted by our team @ La Dolce Vita Catering & Event Management Dave’s menu was the perfect match to the JOSEPH wines […]
JOSEPH Olive Harvest Lunch 12:00 PM to 3:30 PM Sat, 11/06/2016 – Mon, 13/06/2016 Venue: Primo Estate Cellar Door, 50 McMurtrie Road, McLaren Vale, SA 5061 Enjoy the new season’s JOSEPH Extra Virgin Olive Oil fresh from the press. Nothing is more delicious than absolutely fresh olive oil, taste the […]
Tasting Australia Lunch in the Company of David Pynt 12:01 PM Sat, 07/05/2016 Venue: Primo Estate Cellar Door Our team is supporting the master of extreme heat open flame cooking, David Pynt of Burnt Ends in Singapore is flying in to Primo Estate to combine his culinary skills with […]
Great crowd, great new members area @ Oakbank Races this Easter Weekend. Paella, drinks, punting, sunshine, good times!
Come and enjoy Mother’s Day with us at Golding Wines as we host a delicious lunch to celebrate the wonderful mums in our lives. The Barn will be set for an afternoon of delicious food and wine with live, acoustic tunes performed by Sofie Bozzetti. It promises to be a […]
Fabulous night with fabulous cars!! Serving premium canapés and French bubbles was a nice match to the latest model. Big thanks to our staff for their great work.
This year was the first Italian themed day with antipasto, pizza, porchetta, pasta and gelati on offer. Massive day with perfect weather – fun day for everyone!
Toop and Toop celebrated another fantastic year with clients, landlords and suppliers at the Toop Village!
Great Turkey Flat Wines with a nice mix of casual Friday night food – 10” Pizza – Beetroot cured Salmon, spring salad, mascarpone Sticky Duck banh mi roll Local fresh Gulf Garfish, chips, homemade tartare, lemon