Catering Adelaide La Dolce Vita Catering

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ANNUAL TOOP AND TOOP CHRISTMAS PARTY, DECEMBER 2016.

Posted on December 19th, 2016

Team Toop celebrated another fantastic year with clients, landlords and suppliers at the Toop Village for their Client Christmas Party! Suite #TheToopDifference #ToopXmas It was an amazing night with over 1000 guests and our talented staff pushed out over 500 pizzas, 450 paellas and 600 sliders in 3 hours. #toopandtoop #mobilewoodoven #paella #loveourstaff […]

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AUDI VIP TENT @ MOTORSPORT FESTIVAL, VICTORIA PARK. NOVEMBER 2016

Posted on November 30th, 2016

More than 160 guests attended the Audi VIP Marquee at the Adelaide Motorsport Festival last weekend. Audi Solitaire brought the new R8 supercar to town to participate in the Marque Tour section of the Classic Adelaide Rally. We catered a selection of cocktail canapés including a live oyster shucking station aswell […]

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Primo & Co Meet The Tuscan Pizza Party: 3rd, 4th and 11th of December

Posted on November 11th, 2016

Primo & Co Meet The Tuscan Pizza Party Date: Sat, 03/12/2016 – Sun, 11/12/2016 Time 12:01 PM to 3:00 PM Venue: Primo Estate Cellar Door, 50 McMurtrie Road, McLaren Vale, SA 5061 Phone: 08 8323 6800 Book Now: Saturday 3rd December 2016 – Click Here to Book Sunday 4th December […]

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Paella Day @ Golding Wines: Sunday 20th November

Posted on November 11th, 2016

It is paella time again! We know how much you all like Paella, so we have a series of Paella Days planned at Golding Wines over the next few months. As the weather warms up, we will be firing up the pans, serving traditional meat and seafood Paella along with […]

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FATHERS DAY 2016, SEPTEMBER 4TH @ PRIMO ESTATE

Posted on August 24th, 2016

Father’s Day Olive Harvest Lunch Date: Sun 4th September 2016 – 12:01pm to 3:00pm Venue: Primo Estate Cellar Door, McMurtrie Road, McLaren Vale, SA 5061 Contact: Primo Estate 08 8323 6800, cellardoor@primoestate.com.au The sold-out Olive Harvest Lunch in June was so popular that Primo Estate have decided that their JOSEPH Cold Pressed Extra Virgin […]

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Fathers Day @ Golding Wines. Sunday 4th September 2016

Posted on August 24th, 2016

Come and enjoy Father’s Day with us at Golding Wines as we host an afternoon of delicious food, wine and live tunes. We will have the chargrill and the smoker fired up to offer you our American Style Dad’s BBQ.  Designed to share (and to make Dads happy!).  We hope you […]

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For Love of Pinot Degustation Dinner – 29 Jul 2016 @ Golding Wines

Posted on June 8th, 2016

Come along for a celebration of all things Pinot Noir @ Golding Wines on Friday the 29th of July for a fireside feast for the senses. Current and back vintage Francis John Pinot will be matched with five delicious courses designed by our head chef  Rob Paglia. Chicken liver parfait, […]

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Tasting Australia Event ‘Burnt Ends’ @ Primo Estate

Posted on June 8th, 2016

Eight chefs working for 24 hours produced a truly memorable meal inspired by the acclaimed wood fire cookery of Tasting Australia guest chef Dave Pynt of Burnt Ends SG. Assisted by our team @ La Dolce Vita Catering & Event Management Dave’s menu was the perfect match to the JOSEPH wines […]

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JOSEPH – Olive Harvest Lunch

Posted on April 29th, 2016

JOSEPH Olive Harvest Lunch 12:00 PM to 3:30 PM     Sat, 11/06/2016 – Mon, 13/06/2016 Venue: Primo Estate Cellar Door, 50 McMurtrie Road, McLaren Vale, SA 5061 Enjoy the new season’s JOSEPH Extra Virgin Olive Oil fresh from the press. Nothing is more delicious than absolutely fresh olive oil, taste the […]

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Tasting Australia Lunch in the Company of David Pynt

Posted on April 29th, 2016

Tasting Australia Lunch in the Company of David Pynt 12:01 PM     Sat, 07/05/2016 Venue: Primo Estate Cellar Door Our team is supporting the master of extreme heat open flame cooking, David Pynt of Burnt Ends in Singapore is flying in to Primo Estate to combine his culinary skills with […]

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