Tasting Australia 13 – 22 April 2018

We are so excited to announce that we shall be bringing our Pescado Dorado pop up to Tasting Australia this year in the ‘Charred’ food area located in the Town Square.

Over the two weeks we will be sourcing some of the states freshest, local, unique and sustainable seafood to be all lovingly cooked over fire and smoke with Fleurieu cherry wood.

Come down and talk fish with us @ Tasting Australia, 13-22nd April 2018. http://www.tastingaustralia.com.au/town-square/charred